Famous Chef of Ethiopian Cuisine:Part 2

Last night we had more people over and made them take part in our further experiment of making and ingesting Ethiopian Food. Last night's menu featured (in addition to leftover Missir W'ot, which is Spiced Lentils) these delicious items:

Sweet Potato Curry (Yeteqeqqele Sikqar Dinich... try saying that three times- ever.)


And something that I suppose would be called Chicken Tibs, since we used the same Eggplant Tibs recipe, but instead of eggplant, used chicken. It was SO good. :)


Who wants to come next? :)